Easy recipe for moist and flavorful Pumpkin Chocolate Muffins, a wonderful way to celebrate this season. You can make them with or without chocolate, perfect for breakfast or to take on the go.To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/pumpkin-muffinsIngredientsMakes about 12 muffins2 eggs1 1/4 cups (250g) sugar1/4 cup (56g) vegetable oil1 1/2 cups (360g) freshly baked pumpkin puree1 cup (125g) flour3 tsp (12g) baking powder1 tsp (3g) cinnamon1/2 tsp (2g) nutmeg1 tsp (5g) vanilla extract1/2 cup (50g) chopped walnuts4 oz (120g) chocolate, cut into chunks, optional1.Preheat oven to 180C (350F). Grease muffin cups or line with paper cups.2. In a bowl mix the flour with spices and baking powder.3. In a large bowl, whisk the 2 eggs with sugar until well blended. Add pumpkin, oil, vanilla extract and mix well. Stir in flour mixture. If chocolate used add about 3.5 oz (100g) chocolate chunks in the mixture, and reserve 0.5 oz (20g) for topping the muffins after baking.4. Spoon mixture into prepared muffin cups. Sprinkle the walnuts on top of the muffins. Bake for about 30-35 minutes until set and a toothpick inserted in the center comes out clean.5. Allow to cool over a wire rack for 5-10 minutes before serving. While still warm you can add some extra chunks of chocolate on top of each. Background music: Hallow Bright - http://www.audionetwork.com/browse/m/track/made-for-this_95924?keyword=Made-For-ThisFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/