Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Pulled Pork NachosServings: 10-12 INGREDIENTSPulled Pork2-3 pound pork shoulder¼ cup brown sugar1 tablespoon chili powder1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon cayenne pepper1 teaspoon kosher salt1 teaspoon black pepper1 medium red onion, quartered¼ cup ketchup¼ cup mustardToppingsTortilla chipsRed onionBBQ sauce1 cup cheddar cheese, shredded1 cup Monterey Jack cheese, shreddedDiced tomatoesSour cream SalsaCilantro PREPARATIONPlace pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours. Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.Preheat oven to 400˚F/200˚C. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.Bake for 8-10 minutes until cheese is melted and bubbling.Top with sour cream, salsa, and cilantro. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICHot RodderLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/11394