Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!Pull-Apart Stuffed Pasta RingServings: 4INGREDIENTS1 pint ricotta cheese1 cup mozzarella cheese1 cup Parmesan cheese1 tablespoon dried oregano2 cloves garlic, minced1 tablespoon dried basil1 teaspoon red chili flakes (optional)Salt, to tastePepper, to taste1 pound jumbo pasta shells, cookedMarinara sauce, to tasteShredded mozzarella, to tastePREPARATION1. Preheat oven to 400°F (200°C).2. Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.3. Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. 4. Repeat with the rest of the pasta shells. 5. In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiraling pattern. 6. Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese. 7. Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown. 8. Pull apart with your fingers and enjoy!Inspired by: https://www.facebook.com/ChefClub.tv/videos/1612287405462533/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/24510MUSICTour de Force_Full MixLicensed via Warner Chappell Production Music Inc.