Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!PULL-APART HOLIDAY MONKEY BREADINGREDIENTS2 (16-ounce) cans of of biscuit dough1 pound of brie cheese, cubed 1 (14-ounce) can of cranberry sauce1 teaspoon fresh thyme1 teaspoon fresh rosemaryPREPARATIONPreheat oven to 350˚F/180˚C.Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces. Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together. Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary. After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan. Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed. Let cool for 10 minutes before covering and inverting the bread onto a large serving dish. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLiftLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.
