Simply put, Tamarind Poha. Poha flavoured with tamarind and tempered for a tangy twist to the usual poha.PULI AVALIngredients1 cup tamarind (puli) water1 cups pressed rice (poha/aval), washed and drained2 tbsps sesame oil tsp asafoetida (hing)1 tsp mustard seeds tsp fenugreek seeds (methi dana)1 tsps split skinless black gram (dhuli urad dal) cup raw peanuts 3-4 dried red chillies10-15 curry leavesSalt to taste tsp turmeric powderMethod1. Heat sesame oil in a kadai. Add asafoetida, mustard seeds, fenugreek seeds and split skinless black gram and mix well. Cook till the gram turns golden brown.2. Add peanuts and mix, cook for 2 minutes or till well roasted. Add dried red chillies, and curry leaves and mix. Cook for 1 minute.3. Add the tamarind water, and salt and mix well. Cook till the mixture comes to a boil. 4. Add turmeric powder, mix and cook for 1 minute. 5. Add the washed poha and mix till well combined. Switch the heat off and transfer on a serving plate. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #puliaval #tamarindpoha #poharecipe #southindianbreakfast sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes puli aval puli aval recipe puli aval upma how to make puli aval how to make puli aval upma tamarind poha tamarind poha recipe tamarind upma south indian breakfast south indian breakfast recipe south indian recipe south indian food south indian cuisine
