Recipe Link : https://www.tarladalal.com/Phudina-Puri-1985r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Phudina PuriIrresistible Phudina Puri is perfect for special occasions, or any day when you feel special. Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a bowl of raita, or an elaborate Subzis / Curries too, depending on the occasion.Preparation Time: 10 minutes.Cooking Time: 15 minutes.Makes 14 puris. ¼ cup mint leaves (phudina)½ tsp cumin seeds (jeera)2 tsp finely chopped green chillies½ tbsp lemon juice½ tsp sugarSalt to taste1 cup plain flour (maida)1 tbsp oilOil for deep-frying1. Combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.2. Transfer the paste into a deep bowl, add the plain flour and 1 tbsp oil, mix well and knead into a stiff dough using enough water.3. Divide the dough into 14 equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.4. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately.
