Prune & Pear Crumble | Cooksmart | Sanjeev Kapoor Khazana

PRUNES AND PEAR CRUMBLE
Stewed pears and prunes topped with crumble mixture and baked

Ingredients

10 prunes
3 pears
¼ cup + 2 tbsps sugar
¼ tsp grated ginger
22 gms refined flour (maida)
115 gms chilled butter cubes

Method

1. Preheat oven to 200° C.
2. Quarter pears, remove core and roughly chop them. Put the pieces in a non-stick pan. Add ¼ cup water and 2 tbsps sugar and mix and cook for 4-5 minutes.
3. Halve the prunes and add to the pears in the pan. Add grated ginger and cook for 2-3 minutes more. Switch off heat and let the mixture cool.
4. Put flour in a large bowl, add butter cubes and run with finger tips till the mixture resembles breadcrumbs. Add ¼ cup sugar and mix.
5. Put the pear-prune mixture in a baking dish. Sprinkle the flour mixture over it and bake in the preheated oven for 25-30 minutes.
6. Let it cool slightly, spoon out into serving bowls and serve.

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Cuisine - British

Course - Desserts

Dish - Desserts