Pomfret pieces cooked in spicy tangy coconut based gravy.POMFRET CURRY GSB STYLEIngredients2-3 pomfrets, cut into darnesSalt to taste¼ teaspoon turmeric powder½ cup fresh scraped coconut2 tablespoons finely chopped onions4-5 dried red chillies1 tablespoon coconut oil ½ teaspoon tamarind pulp½ teaspoon chopped gingerMethod1. Take fish on a plate. Add salt and turmeric powder and rub well.2. Grind together coconut, 1 tablespoon chopped onion and broken dried red chillies with some water to a fine paste.3. Heat coconut oil in a non-stick pan. Add remaining onion and sauté till golden. Add ground paste and mix well. Add some water, mix and cook on low heat for a minute. Add tamarind pulp and mix well. 4. Add fish, mix lightly and cook on high heat for a minute. Reduce heat and cook for a minute. Add ginger, mix and cook for 2 minutes.5. Serve hot.Preparation Time: 8-10 minutesCooking Time: 10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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