Production and Brewing Technique of Turkish Coffee in the Factory #shorts

For making Turkish coffee, raw coffee beans are added to the machine for factory production. beans are roasted in the machine
being checked
coffee beans are discharged into the cooling cabinet when they are brown
After complete cooling, the beans are ground into powder.
coffee powder being added to paper packaging
1 spoon of kavhe is cooked in a copper pot and over coal fire
coffee foam is added to the cup
coffee is ready to be served while boiling
coffee served with Turkish delight
support Chef Salim youtube channel for more detailed recipes #turkishcoffee #coffee #coffeelover