Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Apptit test kitchen as they share 6 of their favorite upgrades for classic mashed potatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashed potatoes in a whole new light. -- 0:00 Introduction 0:26 Kendras Pommes Aligot with Fontina & Swiss Cheese 3:25 Chriss Mashed Potato Croquettes 5:51 Melissas Crab Fat Mashed Potatoes with Garlic Confit 9:13 Brads Roasted Garlic Miso Mashed Potatoes 11:48 Chrissys Poutine-Style Mashed Potatoes With Mushroom Gravy 14:33 Rachels Mashed Potatoes With Mustard & Curry Leaf Tadka -- Director: Amanda Veitia Editor: Gunsel Pehlivan Assistant Editor: Andrew Morell Director of Photography: Kevin Dynia Producer: Amanda Veitia Associate Producer: Halie Aaron Culinary Producer: Kat Boytsova Associate Culinary Producer: Jessica Do Culinary Assistant: Allison Furey Camera Operator: Paige Wollensack Audio: Rachel Suffian Production Assistants: Sergio Santos & Tim Colao Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Apptit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendez Hodes Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Upgrade Mashed Potatoes (6 Ways) | Test Kitchen Talks | Bon Apptit
