Droooool!! This is the cupcake that will end Edd's (The Boy Who Bakes) embargo on cupcakes! Watch our video on Edd's channel: https://youtu.be/qr4OqvYfZmgWhy not SUBSCRIBE: http://crmbs.co/3CuXJLAlso, if you're wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day!Recipe - For the BPB...90g finely ground salted pretzels25g melted butter2 tbs golden syrup/corn syrupFor the sponge...130g burnt, cooled, chilled and softened butter!125g self raising flour100g caster sugar25g soft light brown sugar1/4 tsp bicarbonate of soda1/4 tsp salt2 lg eggs2 tbs yoghurtFor the salted caramel...175g caster sugar75ml water175g double cream1/2 tsp vanilla extract(you can add 1/2 tsp salt at this point if you like!)For the buttercream...200g unsalted butter, soft320g icing sugar, sifted1/2 batch of the caramel(1/2 tsp sea salt, if you didn't put it in the caramel already)Extra pretzels for decoration!---MY INSTAGRAM: http://crmbs.co/7tggoCAKESTAGRAM: http://crmbs.co/E0o3zMY FACEBOOK: http://crmbs.co/2hjIOTHE CAKE BOOK: http://crmbs.co/lsGcwSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://crmbs.co/VLxTVISIT OUR SHOP -Crumbs & Doilies1 Kingly CourtLondonW1B 5PW