Pressure Cooker Smoky Ham Hock & Pinto Bean Soup

Short instant pot pressure cooker recipe tutorial on How to Make Pressure Cooker Smoky Ham Hock & Pinto Bean Soup. Instant Pot Smoky Ham Hock & Pinto Bean Soup is easy to make. No pre-soaking required as we found its unnecessary for bean soup!

This comforting bowl of Pressure Cooker Smoky Ham Hock and Pinto Bean Soup is full of textures and flavors. Youll love the tender & moist ham lending its smoky flavors to the fulfilling soup.

Time to grab your Instant Pot Electric Pressure Cooker and learn how to make Pressure Cooker Smoky Ham Hock & Pinto Bean Soup Recipe!

Enjoy :)

INGREDIENTS:
1 smoked ham hock (2 pounds)
1 small onion, sliced
6 garlic cloves, crushed
1 teaspoon cumin powder
1 pinch dried oregano
2 bay leaves
2 cups pinto beans (~412 grams)
5 cups homemade unsalted chicken stock or (3 cups homemade unsalted chicken stock + 2 cups water)
A pinch of ground black pepper
Kosher salt to taste
Garnish with cilantro and minced tomatoes

Find more Pressure Cooker Recipes & Instant Pot Recipes at http://www.pressurecookrecipes.com

FOLLOW PRESSURE COOK RECIPES
FB | http://facebook.com/pressurecookrecipes
PINTEREST | http://pinterest.com/pressurecookrec
INSTAGRAM | http://instagram.com/pressurecookrecipes
TWITTER | http://twitter.com/pressurecookrec

Music by: http://www.bensound.com

#instantpot #instantpotrecipes #amyjacky