प्रेशर कुकर रवा केक बनाने का आसान तरीका | Pressure Cooker Rava Cake recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Pressure-Cooker-Rava-Cake-Eggless-Sooji-Cake-Recipe-41325r

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Pressure Cooker Rava Cake

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Makes 1 cake (6 pieces)

Pressure Cooker Rava Cake

¾ cup semolina (rava / sooji)
½ tsp cardamom (elaichi) powder
½ cup powdered sugar
2 tbsp oil
¼ cup thick curds (dahi)
½ cup milk
2 tbsp chopped mixed nuts (walnuts, cashewnuts and, almonds)
¼ tsp baking powder
A pinch of baking soda

1.Combine the semolina, cardamom powder and powdered sugar
in a deep bowl and mix well using a spoon.
2. Add the oil, curds, ¼ cup of milk and mixed nuts and mix gently
using a spatula.
3. Cover the batter with a lid and keep aside for 15 minutes.
4. Add the baking powder, baking soda and the remaining ¼ cup of
milk and mix well.
5. Pour the batter into a greased aluminium 150 mm. (6”) diameter
cake tin.
6. Heat 2 cups of water in a pressure cooker and keep a stand in it.
7. Slowly place the cake tin on the stand in the pressure cooker.
8. Close the lid of the pressure cooker and cook on a slow flame
for 20 minutes, without using the ring and whistle.
9. Open the lid and check the cake with help of a knife. If it comes
out clean, then the cake is done.
10. Remove the cake tin and keep aside to cool slightly.
11. Oce cooled, loosen the edges using a knife.
12. Invert the cake tin over a plate and tap sharply to unmould the
cake.
13. Invert the cake, cut into pieces and serve.