We are sure you all have made prawns before, but this prawns vada recipe will add a South Indian twist to your sea food. PRAWNS VADAIngredients10-12 jumbo prawns, cleaned, deveined and washed1½ cups Tata Sampann Urad Dal1 tsp cumin seeds1½ tsps crushed black peppercorns2-3 green chillies, chopped1 inch ginger, choppedSalt to taste7-8 curry leaves Oil for deep fryingMethod1. In a bowl, add Tata Sampann Urad Dal and sufficient water. Soak for 4-5 hours. 2. In a blender jar, drain and add the soaked dal and a little water. Blend to a fine paste and transfer into a bowl.3. Add cumin seeds, crushed black peppercorn, green chillies chopped and ginger and salt.4. Chop curry leaves and add to the mixture, mix well. Beat the mixture with hands till well combined.5. Heat sufficient oil in a kadai, meanwhile, place the prawns and place them on absorbent paper. Pat them dry. Transfer them on a plate. Sprinkle a little salt on top and mix well.6. Dip each prawn into the prepared batter and coat well. Drop into the hot oil and deep fry on medium heat till golden and crisp. Drain on an absorbent paper.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PrawnsVada
