प्रॉन्स तिखले | Prawns Tikhle | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

PRAWNS TIKLE

Ingredients

18-20 medium prawns, cleaned, deveined and washed
Salt to taste
1 tsp red chilli powder
½ tsp turmeric powder
2 tbsps coriander seeds
7-8 dried red chillies
3 tbsps oil
1 tbsp finely chopped garlic
2 tbsps tamarind water
1 tsp garam masala powder
2 tbsps chopped fresh coriander leaves + for garnish
Steamed rice to serve

Method

1. Marinate the prawns with salt, red chilli powder and turmeric powder for 10-15 minutes.
2. Dry roast coriander seeds and dried red chillies till fragrant. Take the pan off the heat and allow to cool slightly.
3. Transfer the roasted spices in a blender jar and add ½ cup water. Blend to a fine paste.
4. Heat oil in a pan. Add garlic and sauté till golden brown.
5. Add the ground paste and sauté till the oil separates. Add 1 cup water, mix and let it come to a boil.
6. Add the marinated prawns and mix well. Cook for 1-2 minutes.
7. Add 1 cup water, tamarind water and garam masala powder and mix well. Cook for 4-5 minutes. Adjust salt, mix and cook for 1-2 minutes.
8. Garnish with coriander leaves and serve hot with steamed rice.

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