Prawns Ravioli with Herb Butter Sanjeev Kapoor Khazana

A lovely warm herbed butter as a drizzle over the prawn-stuffed ravioli is a gorgeous Italian dish.

PRAWNS RAVIOLI WITH HERB BUTTER

Ingredients

15-20 medium prawns, shelled and deveined
1 cup refined flour (maida)
Salt to taste
2 eggs
Salt to taste
Crushed black peppercorns to taste
1-2 sprigs fresh thyme
1 tbsps, chopped garlic
2 tbsps fresh cream
2 tbsps fresh parsley leaves
2 tbsps olive oil
2-3 tbsps butter
1 tbsp fresh oregano leaves
Micro greens for garnish
Parmesan cheese powder for garnish

Method

1. Take refined flour on work top add salt and mix well. Make a well in the center.
2. Break the eggs separate the egg white in a bowl and add the egg yolk in a well.
3. Beat the egg yolks with help of fork and mix well into the flour. Gradually add 1/3 cup of water and combine well. Continue to knead to form a stiff dough. Add olive oil and knead well.
4. Cover the dough in a cling wrap and rest the dough for an hour.
5. Add the prawns in a food presser jar, add salt crushed black peppercorns, thyme leaves, garlic, fresh cream, and parsley. Close the jar and blend into the fine paste.
6. Transfer the mixture in a piping bag and keep aside.
7. Divide the dough into half portions. And shape it into a ball. Dust some refined flour on a work top. Place the dough and roll into the thin rectangular sheet.
8. Cut the roundels of the sheet with ring cutter. And remove the excess dough. Cut the nip of piping bag and pipe out the portion of mixture in center.
9. Brush some water sides of mixture and fold into half and gently press the edges to close.
10. Apply water on edges and bring the edges into center to form a tortellini shape.
11. Heat sufficient oil in deep pan. Add 1 tbsp olive oil. Place the strainer in center add in the tortellini and cook for 6-7 minutes. Drain and set aside.
12. Melt the butter in a small shallow pan add 1 tbsp olive oil and oregano leaves and add inn the cooked tortellini and toss cook for 30 seconds.
13. Arrange the tortellini on serving plate drizzle the butter overt it and garnish with micro greens, sprinkle parmesan cheese powder and serve.

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