Watch as San Remo brand advocate Michael Weldon cooks a "seafood and beer" inspired CousCous dish at Carnevale 2013. Using San Remo CousCous, Coopers Pale Ale and fresh Prawns, Michael shows how CousCous can be cooked in a number of different liquids.To try it for yourself, click here for the recipe: http://sanremo.com.au/san-remo-recipes/couscous-with-prawns-and-pale-ale/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
