Prawns cooked in tangy mustard sauce.PRAWNS IN MUSTARD SAUCEIngredients2 tbsps mustard oil150 grams medium prawns, cleaned, deveined and washed½ tsp Tata Sampann Turmeric PowderSalt to taste1 tbsp kasundi mustard1 green chilli, chopped½ lemonA pinch of sugarSlit green chilli for garnishMethod1. Heat mustard oil in a non-stick pan, let it smoke.2. Take prawns in a bowl, add turmeric powder, salt and kasundi mustard. Add green chilli and squeeze the juice of lemon and mix well. 3. Add the prawns and sauté on high heat for 2-3 minutes. Add a pinch of sugar and mix well, cook on high heat for 2-3 minutes. Take the pan off the heat.4. Garnish with green chilli and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PrawnsInMustardSauce
