Prawn Toast Recipe How To Make Sesame Prawn Toast Shrimp Toast Prawns Recipe By Tarika Singh

Shrimp Toast Recipe | Crispy Fried Shrimp Appetizer Recipe | How to Make Shrimp Toast | Shrimp Recipe | Seafood Recipe | Prawns Recipe | Bread Recipe | Fish Recipe | Snack Recipe | Non-Veg Toast | Fish Fry Recipe | Get Curried | Chef Tarika Singh

Learn how to make Sesame Prawn Toast at home with our Chef Tarika Singh.
Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from mall triangles of bread with a simple whizzed up prawn mixture, coat in sesame seeds, and fry to golden perfection.

Ingredients -
For Making Prawn Paste :
- 100 Gms Prawns (Deveined)
- 1/4 tsp Chilli Flakes
- 1/2 tsp Ginger (Minced)
- 1/2 tsp Garlic (Minced)
- 1/4 tsp Light Soy Sauce
- 1/4 tsp Fish Sauce
- Zest of 1 Lemon
- 1/8 tsp Salt
- 1/8 tsp Black Pepper Powder
- 1/2 Egg White

For Coating & Frying Prawn Bread :
- 2 Bread Slices (cut into 4 triangles)
- 1 1/2 tbsp Sesame Seeds (White & Black)
- Oil

- Dried Parsley (for Garnish)

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Host: Tarika Singh
Copyrights: REPL

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Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process.
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