Prawn Mappas Chemmeen Mappas Prawn in Coconut Milk Curry Sanjeev Kapoor Khazana

Prawn Mappas is a traditional dish from the Indian state of Kerala, made with prawns in a rich and spicy coconut milk sauce. It is a popular seafood dish that is often enjoyed with steamed rice. The prawns are cooked in a mixture of spices and coconut milk, resulting in a flavorful and delicious dish. When guests come over, count Prawn Mappas as one new dish to cook. All will love this Keralite prawn curry that is quite tangy and creamy.

PRAWNS MAPPAS

Ingredients

16-20 medium prawns, peeled and deveined
2-3 tbsps coconut oil
1 tsp mustard seeds
2 tsps chopped ginger
1 tbsp chopped garlic
2-3 green chillies, slit
2 medium onions, sliced
15-20 shallots, sliced
4-5 dried red chillies, stemmed
1 tsp garam masala powder
tsp turmeric powder
tsp fennel powder
tsp crushed black peppercorns
3-4 fish tamarind pieces (kudampuli)
1 large tomato, cut into wedges
1 cup thin coconut milk
8-10 curry leaves
Salt to taste
cup thick coconut milk
Steamed rice for serving

Method

1. Heat coconut oil in a pan. Add mustard seeds and once they start to splutter, add ginger, garlic, green chillies and saut for 30 seconds.
2. Add onions and saut till translucent. Add shallots and saut for 2-3 minutes on medium heat.
3. Add dried red chillies and mix well. Add prawns and saut on high heat for 2-3 minutes.
4. Add garam masala powder, turmeric powder, fennel powder, crushed black peppercorns and mix well.
5. Add fish tamarind pieces, tomato and saut for a minute.
6. Add thin coconut milk, curry leaves and allow the mixture to come to a boil.
7. Add salt, thick coconut milk and mix well. Cook for 2 minutes.
8. Transfer in a serving bowl, and serve hot with steamed rice.

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