Crunchy prawn cutlets, a fabulous appetizer! When you are done with curry and dry preparations. PRAWN CUTLETSIngredients2 cups small prawns, cleaned and deveined2 small onions, finely chopped1 tsp ginger paste2 tsps garlic paste3-4 green chillies, chopped4-5 tbsps chopped fresh coriander leaves tsp red chilli powderA pinch of turmeric powderSalt to taste1 cups rice flour cup semolina (rawa)Oil for deep fryingGreen chutney to serveMethod1. Put the prawns in a processor and process to a coarse mixture. Transfer into a bowl. Add onions, ginger paste, garlic paste, green chillies, 2-3 tbsps coriander leaves, red chilli powder, turmeric powder and salt and mix well. 2. Combine rice flour, semolina, remaining coriander leaves, and salt in another bowl. 3. Dip your palm in some water, take a portion of the prawns mixture and shape it into a ball. Flatten it lightly and shape it into a cutlet. Coat with the rice flour-semolina mixture. 4. Heat sufficient oil in a kadai. Gently slide in the cutlets a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.5. Arrange the cutlets on a serving plate. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #prawncutlet #prawnrecipe #seafoodcutletsanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes prawn cutlet prawn cutlet recipe prawn cutlets goan style shrimp cutlet shrimp cutlet recipe how to make prawn cutlet how to make prawn cutlets at home seafood cutlet seafood cutlets prawn recipe prawn recipes seafood recipe seafood recipes
