Cooked prawns mixed with avocado, cucumber in creamy mayonnaise dressing.PRAWN COCKTAILIngredients8-10 medium prawns + 3-4 skewering shelled, deveined and boiled ¼ medium avocado¼ cup mayonnaise1-2 stalks spring onion greens, finely chopped1 tablespoon tomato ketchup1 teaspoon paprikaSalt to taste1 tablespoon lemon juice1 medium cucumber, peeled and cut into small cubes10-12 cherry tomatoes5-6 iceberg lettuce cups6-7 baby spinach leaves1 lemon Method1. Deseed, peel and cut the avocado flesh into small cubes.2. Combine mayonnaise, spring onion greens, tomato ketchup, paprika, salt and lemon juice in another bowl and whisk well. Add prawns, cucumber and avocado cubes and mix well.3. Halve 6-8 cherry tomatoes and add alongwith 3-4 torn iceberg lettuce and 3-4 baby spinach and mix well. Refrigerate for 20 minutes.4. Cut lemon into wedges. Halve remaining cherry tomatoes.5. Skewer halved cherry tomato, prawn and a lemon wedge into each toothpick.6. Place remaining baby spinach and remaining iceberg lettuce on the bottom of individual martini glasses. Put some prawn mixture on it and place a prepared skewer.7. Serve immediately.Preparation Time: 25-30 minutesCooking Time: 5-8 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
