Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.Ingredients:10-15 prawnsBatter for frying1 tbsp cornflour1 tbsp refined flour1 egg1 tsp soy sauce1 tsp black pepper crushedSalt as requiredVegetable oil for deep frying1 tbsp soy sauce2 tbsp ginger garlic crushed1 tbsp cornstarch2 tbsp vegetable oil1/2 quartered onions1 chopped red pepper2 stalks spring onion, chopped8-10 green chillies, slit1 tsp black pepper crushedWater as requiredSalt as requiredMethod of preparation:Heat oil in a vessel.On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.If you've time you can marinate it for 1/2 an hour or more.Reduce the flame of the oil and add in the prawn dipped in batter.Do not overcrowd the pan.Increase the flame and ensure that it becomes nice, crisp and golden brown.Once the prawns are well done, transfer them on absorbent kitchen paper.Heat oil in a wok on high flame.While the oil is heating, slice a few chilllies.Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.Add in chillies, onions, bell peppers, give it a few tosses.Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.Add soy sauce, water and give it a light stir.Add cornstarch water to the prawn and mix it.While the sauce is thickening add salt and pepper.Add in some spring greens and give it a final toss.Our Prawn Chilli is ready to be served.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried