RICE COOKER PRAWNS PULAOIn a bowl add 5 ½ cup of waterAdd 1 tsp of saltAdd whole garam masalaAdd ½ tsp of fennel seedsAdd 1 tsp of pepper cornsAdd 2 sprigs of curry leavesAdd ½ cup of mint leavesAdd ½ cup of coriander leavesAdd ½ cup of tomatoesAdd ½ cup of coconut milkAdd and mix itThen transfer in to rice cookerAnd add 3 cups of basmati riceAdd 1 ½ tsp of coconut oilAnd cook itHeat a pan add 1 tb spn of oilAdd 1 cup of prawnsAdd 1 tsp of ginger garlic pasteAdd 4 green chilliesAdd 2 sprigs of curry leavesAdd 1 tsp of coriander powderAdd ½ tsp of cumin powderAdd 1 tsp of red chilli powderAdd 1 tsp of garam masalaAdd 1 tb spn of brown onionsAnd cook for 10 minutesThen add in to a rice cookerAnd put on lid and cook for 5 minutes.#vahchef