Prawn Balchao | Sanjeev Kapoor Khazana

A flavourful and delicious prawn recipe. A must-try for all the prawn's lovers out there.

PRAWN BALCHAO

Ingredients

600 grams prawns, shelled and deveined
Salt to taste
2 inch cinnamon stick
10-12 cloves
1 teaspoon cumin seeds
1 teaspoon mustard seeds
15-20 garlic cloves, chopped
2 inch ginger piece, chopped
12-15 dried red chillies, soaked
1 cup malt vinegar
¾ cup oil
2 large onions, finely chopped
4 large tomatoes, chopped
2 tablespoons sugar

Method

1. Put the prawns in a bowl. Add salt, mix and set to marinate.
2. Blend together cinnamon, cloves, cumin seeds, mustard seeds, garlic, ginger and red chillies with malt vinegar to a fine paste. Add water as required to get the right consistency.
3. Heat oil in a non-stick pan. Add prawns and sauté till they turn light pink. Remove from heat and set aside.
4. In the same pan, add onions and sauté till they turn soft. Add tomatoes and salt, mix and cook till they turn pulpy.
5. Add the paste, mix well and cook till the oil separates. Add prawns and sugar, mix well and cook for 4-5 minutes.
6. Serve hot.

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