Power Drink of Indian Kushti | गरमा गरम दूध शादी वाला | Dodi Recipe | Punjabi Kadha Doodh | Kunal | Kunal Kapoor | Kunal Kapur

Dodi or Punjabi Kada Doodh –It’s a delicious Punjabi drink that has a simple recipe that is made with milk, dried khus-khus, dry fruits, Charmagaz & ghee. Both the seeds & dry fruits are soaked and blended together. Then the paste is boiled together with milk and cardamom.

It is also widely prepared & consumed by Indian Pehalwan who do kushti (wrestling) and is made on a stone grinder.

It is said it is best for growing kids & Elderly people due to its nutrient content.

This drink is best served hot or warm but can be served cold as well. Dodi or Punjabi Kada Doodh is a healthy drink and can be served any time of the day. Dodi also works a good after dinner or after Lunch Dessert.

Serve this healthy Dodi in the night after dinner as dessert to improve sleep or in the morning for a great head start. Follow this healthy, hearty, simple & easy recipe from Chef Kunal Kapur today!

Dodi | Punjabi Kada Doodh
Prep time - 10mins
Cooking time - 20mins
Serves - 4-6

Ingredients 
Khus Khus (soaked) - ¼ cup
Cashew nuts (soaked) - ¼ cup
Almonds (soaked) - ¼ cup
Melon seeds (soaked) - 2tbsp
Water or Milk - a dash 
Ghee - 3tbsp
Milk - ½ lt
Cardamom powder - ½ tsp
Sugar - to taste

For Complete Recipe - https://www.chefkunalkapur.com/recipe/dodi-punjabi-kada-doodh/

#kunalkapurrecipes #milk #dessert #punjabi #amritsari #amritsar #kadadoodh #milkshake #badammilk

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