Today we whip up a Canadian staple in our tiny kitchen: Poutine!NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmINGREDIENTS2 Tbsp oil1 fingerling potato, cut into 1/4 inch strips2 tsp powdered gravy mix2 tsp water1 tsp cheese crud, crumbledRECIPEHeat oil. Add potato strips and fry until golden. Place on a plate and set aside while gravy cooks. To a sauce pot add gravy mix and water and cook until thick. Pour over fries and top with cheese.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade