Potato, Zucchini and Tomato Soup, energy rich and crunchy soup!Recipe link : http://www.tarladalal.com/Potato-Zucchini-and-Tomato-Soup-%28-Soups-and-Salads-Recipe-%29-33965rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Potato, Zucchini and Tomato SoupCreamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich potatoes convert any dish into a meal, all by itself. This soup too, can make a quick dinner if you are not in the mood for a proper meal. Cheese balls add a nice surprise to every spoonful. This also makes a wonderful appetizer to a formal dinner. Garnish with sprig of parsley to give the perfect finishing to this tangy, crunchy soup.Preparation Time: 20 minutesCooking Time: 40 minsMakes 6 servingsIngredientsFor The Vegetable Stock1/4 cup cauliflower florets1/4 cup roughly chopped onions1/4 cup roughly chopped carrots1/4 cup roughly chopped cabbageFor The Soup1 1/2 cups peeled potato cubes1 1/2 cups finely chopped zucchini (unpeeled)1/2 cup chopped tomatoes2 tbsp olive oil1 tbsp finely chopped garlic (lehsun)1/2 cup finely chopped onionssalt and freshly ground black pepper (kalimirch) powder1/2 cup grated processed cheeseFor The Garnisha sprig of parsleyMethod For the vegetable stock1. Combine 5 cups of water, cauliflower florets, onions, carrots and cabbage and boil on a medium flame for 10 to 15 minutes or till they release flavour.2. Strain using a strainer. Keep the stock aside and discard the vegetables.For the soup1. Heat the olive oil in a deep pan, add the garlic and sauté on a medium flame for 30 seconds.2. Add the onions and sauté on a medium flame for 1 minute.3. Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.4. Add the zucchini, mix well and cook on a medium flame for 1 minute.5. Add the tomatoes, vegetable stock and salt, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.6. Meanwhile, place the cheese on a plate and mash it well with your fingers.7. Divide the mixture into 12 equal portions and roll each portion into a small cheese ball.8. Serve immediately garnished with cheese balls and parsley.