Potato Tikki Sandwich ,Recipe Link : http://www.tarladalal.com/Potato-Tikki-Sandwich-5267r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Tarla Dalal Blogspot: http://tarladalal.blogspot.in/Potato Tikki Sandwich The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go. The use of green peas adds streaks of its nutty texture to the potato mix, while nigella seeds and amchur powder impart a tantalizing flavour. You will love the burst of flavours in the tikki, as well as the unique mouth-feel of crisp tikkis sandwiched between the softest of soft breads.Preparation Time: 10 minutes.Cooking Time: 15 minutes.Makes 5 sandwiches. For the potato tikkis1 cup boiled, peeled and mashed potatoes2 tbsp ghee1 tsp cumin seeds (jeera)½ tsp nigella seeds (kalonji)1 tbsp finely chopped green chillies¾ cup boiled and mashed green peas1 tbsp dried mango powder (amchur)1 tbsp finely chopped coriander (dhania)Salt to taste2 tbsp cornflourOil for deep-fryingOther ingredients10 brown bread slices, lightly buttered5 tsp tomato ketchup5 tbsp grated carrot5 tbsp shredded iceberg lettuceFor the potato tikkis1. Heat the ghee in a broad non-stick pan and add the cumin seeds.2. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.3. Add all the remaining ingredients, except the cornflour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.4. Remove from the flame and allow the mixture to cool slightly.5. Once cooled, add the cornflour and mix well.6. Divide the mixture into 5 equal portions and roll each portion into a flat round tikki.7. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside.How to proceed1. Place 2 buttered bread slices on a flat, clean and dry surface with the buttered side facing upwards.2. Spread ½ tsp of tomato ketchup on both the buttered bread slices.3. Place the potato tikki on a slice and put 1 tbsp of carrot and 1 tbsp of lettuce evenly over it.4. Sandwich it using with another bread slice with the buttered-tomato ketchup side facing downwards.5. Repeat steps 1 to 4 to make 4 more sandwiches.Serve immediately.