Potato & Spinach Curry - Aloo Palak - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Potato & Spinach curry, popularly known as Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.


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Ingredients:
Cumin seeds ½ ts
Oil 2 tb
Onion chopped 1 n
Salt
Turmeric ¼ ts
Green chilly 3 n
Ginger garlic paste 1 ts
Spinach chopped 1 cup
Potatoes 250 g
Coriander powder 1 tb
Chilly powder 1 ts
Garam masala ½ ts
Lime juice 1 n


Directions:
Heat oil in a pan add cumin seeds, chopped onions, salt, turmeric, green chilly, ginger garlic paste, cook this till raw flavor is gone, add chopped spinach, cook this well and add coriander powder, red chilly powder, garam masala powder, add potatoes (boiled and cut them in to small pieces) toss it and switch off the flame and squeeze the lime juice.
Serve this with roti, naan, phulkas and rice.

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