Potato rings is perfect snack for a fine winter tea time. Potato rings along with spicy masala and creamy cheese sauce makes it more delicious. Give a try to this potato rings recipe and let us know your feedback.#PotatoRings #PotatoSnacks #SooperChefIngredients: Potatoes 1 kg Semolina 1/2 cup Salt to taste Chili powder 1/2 tsp Flour 2 tbsp Corn flour 2 tbsp Garlic 2 tbsp Butter 1 tbsp Water 1 cup Coriander leaves 2 tbsp Oil 1 tbsp Red chili flakes 1 tsp Ingredients for masala: Oregano 1/2 tsp Garlic powder 1/2 tbsp Red chili powder 2 tbsp Paprika powder 1 tsp Onion powder 1 tbsp Salt to taste Ingredients for cheese sauce: Mozzarella cheese 1 cupCheddar cheese 1/2 cupMilk 1/4 cup Mayonnaise 2 tbsp Paprika 1/4 tsp Salt to taste Chili sauce 2 tbsp Directions: Firstly, take the blender again, add semolina and blend until smooth. Keep it aside. Now melt butter in a pan, add garlic and sauté it for a minute. Add water, semolina and mix it well on medium flame. Season it with salt, red chili powder, chili flakes and cook for 2 to 3 minutes more or until water dries out. Set aside to cool down. In a pot of simmering water add potatoes and boil until fully done. Keep aside. In a bowl add boiled potatoes and mash them well. Add prepared semolina mixture, cornflour, coriander leaves, flour, oil and mix it well. Shift this mixture on a dough mat and knead it into a dough. Flatten the potato dough on the mat and with help of a round cutter cut rings. Handle carefully and deep fry them until golden brown in color. Set aside. For masala in a blender add oregano, garlic powder, red chili powder, paprika, onion powder, salt, and blend until you get a fine powder. Your masala is ready set aside. For cheese sauce take a pan, add milk, mozzarella cheese, cheddar cheese, mayo, paprika, salt, and chili sauce in it. Cook until you reach your desired thickness on medium-low flame. Dish out these potato rings in your serving plate, sprinkle masala on top or drizzle cheese sauce. Your tasty cheesy potato rings are ready to serve. Preparation time: 15 minutes Cooking time: 30 minutes Serving: 4-5
