Potato Paneer Roti by Tarla Dalal

Potato Paneer Roti,exciting combination of paneer, potatoes, coriander and green chillies!
Recipe link : http://www.tarladalal.com/Potato-Paneer-Rotis-31020r

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Potato Paneer Roti

Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!

Preparation Time: 10 minutes. Cooking Time: 15 minutes. Makes 10 rotis.

½ cup peeled, boiled and mashed potatoes
½ cup grated paneer (cottage cheese)
½ cup whole wheat flour (gehun ka atta)
½ cup plain flour (maida)
2 tbsp finely chopped coriander (dhania)
Salt to taste
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
½ tsp turmeric powder (haldi)
Whole wheat flour (gehun ka atta) for rolling
Ghee for greasing and cooking

1. Combine all the ingredients in a bowl and mix well.
2. Add enough water and knead into a soft dough.
3. Divide the dough into 10 equal portions and roll a portion into 125 mm. (5") diameter circle using wheat flour for rolling.
4. Grease a non-stick tava (griddle) with a little ghee. Cook the roti, using a little ghee, till it turns golden brown in colour from both sides.
5. Repeat steps 3 and 4 to make 9 more rotis.
Serve hot.