Potato Finger Recipe | Potato Snacks | Potato Finger Shots | Iftar Recipes | SooperChef

#KurkureJhatpatJugaar presents Potato Finger Shots!
Potato Finger a quick snack yet tasty for your Iftar and appealing in presentation. Coat your potato fingers in Kurkure and make them extra crunchy and spicy. This recipes is a must try when you’re getting late and want something tasty in snacks. Give this recipe a try and share your feedback with us.

#PotatoSnacks #PotatoFinger #IftarRecipes

Potato finger shots
Ingredients for potato fingers:
Potatoes (boiled & mashed) 1/2 kg
Chicken (boiled & shredded) 1 cup
Carrots (shredded) 1 cup
Capsicum (chopped) 1 cup
Coriander fresh 3 tbsp
Green onion (chopped) 3 tbsp
Green chilies (chopped) 1 tbsp
Salt to taste
Black pepper powder 1 tsp
Red chili flakes 1 tbsp
Oregano 1 tbsp
White pepper powder 1/2 tsp
Ingredients for red tamarind sauce:
Tomato ketchup 1 cup
Tamarind pulp 1/2 cup
Green chilies (chopped) 1 tbsp
Sugar 2 tbsp
Mint leave 6-7
Ingredients for coating:
All-purpose flour as required
Egg (beaten) as required
Kurkure crumbed (as required)

Directions:
In a bowl add potatoes, chicken, carrots, capsicum, black pepper, salt, chili flakes, green onion, coriander, white pepper, green chilies and oregano.
Mix all these ingredients well and make finger shapes.
Coat them in flour, then dip in egg and lastly coat in kurkure crumbs.
Heat oil in a pan and deep fry your potato sticks until light golden brown.
Directions for sauce:
In a blender add tamarind pulp, tomato ketchup, sugar, green chilies and mint.
Blend them well and your sauce is ready.
Assembling:
Take small glasses, pour sauce in them and add your prepared potato fingers.
Your tasty potato fingers are ready to serve.
Preparation time: 15-20 minutes
Cooking time: 25-30 minutes
Serving: 4-5