This Potato Crust Quiche is a healthy, delicious and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust. It is a gluten-free quiche recipe that is easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit any taste.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/potato-crust-quiche/#potatocrustquiche #homemadequiche #glutenfreequiche0:00 - Intro0:43 - Preparing the potato crust2:26 - Baking the potato crust2:28 - Cooking the bacon3:03 - Preparing the egg filling4:22 - Baking the potato crust quiche4:27 - Enjoying the quicheIngredientsMakes about 6 servingsPotato Crust1 pounds (700g) red potatoes2 tbsp (30g) olive oil1 tsp (5g) salt1/2 tsp (1g) garlic powder1/4 tsp ground black pepperQuiche Filling8 oz (230g) bacon, cut into small pieces4 eggs1/2 tsp (3g) salt1/2 tsp (1g) ground black pepperpinch of nutmeg1 cup (240g) cooking cream, 30% fat1 cup (100g) Gruyere or cheddar cheese, gratedBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/