Crispy and Cheesy Potato Cheese Balls will melt in your mouth like anything. The cheesy bite with tangy sauce is an irresistible combo. Try out these Potato Cheese Balls today and let us know how they turned out. #potatocheeseballs #potato #potatosnacks Potato Cheese Balls Ingredients for sauce:Mayonnaise 1 cup ketchup 1/2 cup Thai chili sauce 2 tbspMustard sauce 2 tbsp Tabasco sauce 2 tbsp Ingredients for potato mixture:boiled & mashed potatoes 1 kg green coriander (chopped) 1/2 cup Green chilies (chopped) 1 tbspCheddar cheese (grated) 1 cup White pepper powder 1 tsp Salt 1/2 tsp / to tasteRed Chili flakes 1 tbsp Capsicum (chopped) 1 cup Ingredients for Assembling:Potato mixtureMozzarella cheese (small cube) as requiredBread crumbs as requiredBeaten eggs as requiredOil (for deep frying) as requiredDirections for Sauce Preparation:1. In a bowl add mayo, ketchup, Thai chili sauce, mustard sauce, and Tobasco sauce. Mix it well and your sauce is ready. Set aside. Directions for Potato Mixture Preparation:2. In a bowl add, boil potatoes, green coriander, green chilies, cheddar cheese, white pepper, salt, chili flakes, and capsicum. Mix it well and your potato mixture is ready. Directions for Potato Cheese balls:3. Take potato mixture in hand and flatten it a bit. Add mozzarella cheese cube in the center and make ball shape. 4. Take potato balls and double-coat them with egg and bread crumbs.5. In a pan heat oil, and deep fry the potato cheese balls until golden brown. 6. Your potato cheese balls are ready. Serve with sauce and enjoy. Prep time: 15-20 minsCooking time: 25 minsServings: 5-6