Potato Bomb Shot Aloo Bomb Chaat Street Food Sanjeev Kapoor Khazana

Bursting with flavours, the Potato Bomb Shot is chaat in a deep-fried potato bowl.

POTATO BOMB SHOT

Ingredients

6-8 medium potatoes, boiled and halved
1-2 tbsps refined flour
Oil for deep frying
1 cup boiled brown chickpeas (kala chana)
1 small onion, finely chopped
1 small cucumber, finely chopped
2 tbsps finely chopped raw mango
1 small tomato, finely chopped
lemon
1 tsp red chilli powder
tsp roasted cumin powder
Black salt to taste
tsp chaat masala
Green chutney as required
Sweetened yogurt as required
Date and tamarind chutney as required
Masala dal for sprinkling
Chana zor garam for sprinkling
Masala peanuts for sprinkling
Sev for garnish
Chopped fresh coriander leaves for garnish

Method

1. Peel the potatoes and scoop out the centre to make a bowl. Reserve the scooped boiled potato mixture.
2. Arrange the potato bowls on the worktop, sprinkle refined flour to lightly coat them.
3. Heat sufficient oil in a kadai. Gently slide in the potato bowls and deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Take brown chickpeas in a large bowl, add the reserved potato mixture. Add onion, cucumber, raw mango, tomato, squeeze the juice of lemon, red chilli powder, roasted cumin powder, black salt and chaat masala and mix well.
5. Arrange the potato bowls on a serving plate, add a portion of the green chutney into each potato bowl. Similarly, add a portion of sweetened yogurt, date and tamarind chutney, add a portion of chickpeas mixture and drizzle sweetened yogurt, date and tamarind chutney again and green chutney. Sprinkle masala dal, chana zor garam, masala peanuts, and garnish with sev, and coriander leaves. Serve immediately.

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