Potato and chicken curry - Bengali flavour masala for this spicy chicken curry - yellow gravy curry | Vahchef - VahRehVah

Bengali Style Chicken Aloo Jhol

Ingredients:-
Chicken - 1.5 kg
Potatoes- 1 kg
Oil - 3 tb spn
Onions - 200g
Mustard - 2 tb spns
Red chillies- Handful
Whole Garam masala - 1 tsp
Ginger garlic paste- 2 tb spn
Turmeric - 1 tsp
Coriander powder - 2 tb spn
Garam masala powder - 1 tsp
Curd - 400ml
Salt - to taste
Water - As required