Pork Rib Stew with Beans - SN NU U Helen's Recipes

Ingredients
200 g navy beans (1 cup) soaked in water for at least 4 hours
3 tomatoes peeled, remove the seed
750 g pork spare ribs 1.5 lbs
1 tbsp vinegar
2 tbsp vegetable oil
1 tsp salt
tsp pepper
2 tsp sugar
2 tsp chicken stock
1 onion cut into thin slices
500 g carrot cut into 2-3 cm slices
750 ml water (3 cups)
2 tsp corn/tapioca starch
1 tbsp minced shallot
scallion

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