This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia.The two secret ingredients to this roast are beer and rye bread. The addition of beer gives the gravy a rich flavor and the bread serves as a natural thickener.Printable Franconian pork roast recipe: https://alltastesgerman.com/german-recipes/pork-roast-franconian-style/German pea & carrot side dish: https://alltastesgerman.com/german-recipes/peas-carrots-side-dish/Butterschmalz recipe: https://alltastesgerman.com/german-butterschmalz-clarified-butter/All Tastes German Facebook group: https://www.facebook.com/groups/alltastesgerman/
