Pork Pickle How to make Pork Pickle at home Sanjeev Kapoor Khazana

The flavour of South India in this pork pickle.

PORK PICKLE

Ingredients

500 grams boneless pork belly, cleaned and cut into 1 inch pieces
tsp turmeric powder
1 tsps red chilli powder
1 tbsp ginger-garlic paste
Salt to taste
2 tbsps oil
Spice mix
2-inch ginger, roughly chopped
7-8 garlic cloves
1 tbsps coriander seeds
tbsp cumin seeds
1 inch cinnamon stick
2-3 dried bedgi chillies, deseeded
3-4 dried Kashmiri chillies, deseeded
2 tbsps white vinegar
2 tbsps castor sugar

Method

1. Take pork in a large bowl. Add turmeric powder, red chilli powder, ginger-garlic paste, salt, and 1 tbsp oil and mix well. Set aside to marinate for 20 minutes.
2. To make the spice mix, put the ginger in a blender jar. Add garlic, coriander seeds, cumin seeds, cinnamon stick, dried bedgi chillies, dried Kashmiri red chillies, and white vinegar and blend well.
3. Add cup water and blend to a fine paste.
4. Heat remaining oil in a pressure cooker. Add the marinated pork and saut on high heat for 5-6 minutes.
5. Add the blended paste, and continue to stir and cook for 2-3 minutes. Add salt, mix, and cook for 3-4 minutes.
6. Stir in 1 cups water, cover and cook under pressure for 2-3 whistles on medium heat.
7. Open the cooker once the pressure has reduced completely.
8. Switch the heat back on, add castor sugar and mix well. Continue to cook for 1 minute.
9. Switch the heat off and allow to cool completely. Transfer the pickle into airtight jar and serve as required.

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