This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best when eaten with warm white rice. Enjoy!Here are the ingredients for this recipe:4 lbs. pata (pork hock)1 Knorr Pork Cube3/4 cup peanut butter2 bunches baby bok choy or pechay12 pieces snake beans (sitaw), cut into 2 inch pieces2 medium eggplant, sliced1/4 cup achiote (atsuete) seeds5 cloves garlic, crushed1 medium onion, minced3 quarts water3 tablespoons cooking oil1 1/2 tablespoons cornstarch1/4 teaspoon ground black pepper1/2 teaspoon salt1/2 cup bagoong alamang (cooked)Visit https://panlasangpinoy.com for more recipes