Pork and Squid Sinugba | Quick and Easy Ulam Pinoy and Pulutan with Milkshake | Panlasang Pinoy

Panlasang Pinoy Cooked Sinugbang Pork Belly and Pusit Lumot with Ensaladang Talong and made basic milkshake for Father's Day.

Here are the list of ingredients for each dish:

Get the ingredients here: https://bit.ly/39ryZ6t

Inihaw na Liempo
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1 kg pork belly
Knorr Liquid Seasoning
5 Calamansi
8 cloves garlic

Inihaw na Pusit
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1 kg. large squid
Knorr Liquid Seasoning
3 tomatoes, diced
1 red onion, diced
1 thumb ginger, grated

Ensaladang Talong
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4 eggplants, grilled
3 tomatoes, diced
1 red onion, diced
3 tablespoons white vinegar
1 teaspoon sugar
Salt and ground black pepper to taste

Milkshake
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1 cup fresh milk
4 cups Selecta Vanilla Ice Cream
Whipping cream

#panlasangpinoy #fathersday