Pork and Shrimp Egg Rolls | Seonkyoung Longest

Whole shrimp in this egg roll, you will be surprised when you bite into it!
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Pork and Shrimp Egg Rolls Ingredients
Makes 12 to 14 Egg Rolls

4 oz ground pork
1 tsp soy sauce
1 tsp rice wine
1/4 tsp white pepper
3 tsp cooking oil, divided
3 cloves garlic, chopped
1 tsp chopped ginger
8 oz green cabbage, thinly slice or shredded
4 oz carrot, julienned
1 tsp salt
2 to 3 green onions, chopped
2 oz bamboo shoots, julienned
4 oz. beansprouts, roughly cut
24 to 26 peeled and deveined 41/50 or 51/60 shrimps
12 to 14 egg roll wrappers
Frying oil
For the Cornstarch Water
1 Tbs cornstarch
4 Tbs cold water