Pork Adobo with Sitaw | Adobong Baboy | String Beans Adobo | Panlasang Pinoy

Pork Adobo with Sitaw is a version of the famous Filipino adobo dish with the addition of snake beans. This is a tasty and easy dish that can be prepared for either lunch or dinner. It is best eaten with a cup of warm rice.

Here are the ingredients for Adobong Baboy at Sitaw:

1 ½ lb pork belly cut into serving pieces
10 pieces snake beans sitaw, cut into 2 inch length pieces
1 medium onion
5 tablespoons soy sauce
2 ½ tablespoons vinegar
5 cloves garlic crushed
1 ½ tablespoons brown sugar
½ teaspoon ground black pepper
2 cups beef broth
3 tablespoons cooking oil

Visit the website for details:
https://panlasangpinoy.com/2017/01/25/pork-adobo-with-sitaw-recipe/