POPOVERS RECIPE

POPOVERS RECIPE

In this episode, I'd like to share with you a very easy 'Popovers Recipe'. It is basically, crepe batter baked in muffin pans (or popover pans.) They are the most incredibly airy and crispy puffs and all the puffing action comes from the eggs in the batter. So delicious for breakfast.


To stay tuned upcoming videos SUBSCRIBE here:
https://www.youtube.com/channel/UC199vdxLlzuiFf0onyQWhgg

INGREDIENTS:
1 cup flour
2 eggs (at room temp)
1 cup whole milk (at room temp)
1 tbsp powdered sugar
1/2 tsp salt
Butter, vegetable oil
12 cup muffin pan

You can find the full recipe in the description box below the video.


DIRECTIONS:

Sift the flour, salt and powdered sugar and whisk..
Beat 2 eggs in a separate bowl.
Add milk, beat again.
Pour dry ingredients into wet and beat until just combined.
Brush the base and sides of the pans with vegetable oil.
Then grease with softened butter.
Divide the batter into the prepared pans.
(Do not fill more than 2/3 full.)
Put them in a cold oven and then turn it to 230 C, (450 F.)
Bake for about 25 minutes, until well-browned.
(Never open the oven door)
I made 10 Popovers from this recipe.
They are perfect for Nutella, or whatever your heart desires :)
Loosen Popovers from pans by running a knife around the edge if needed...
Then immediately transfer to a serving plate and serve.

READY :) Thank You For Watching!

If you enjoyed the video, please leave a like and subscribe to my channel.