soft and puffy Poori recipe. Learn how to make round, soft and puffy puri at home. This poori is perfect for Navratri vrat, parties, potlucks.Puri or poori is a popular Indian fried bread. These pooris are made with simple whole wheat flour or atta. It tastes best with aloo sabji or many other Indian curries.Pooris are deep fried Indian bread which are mostly made on festivals or special occasions and anytime there is a mood to celebrate. I make pooris often at home as it is my family favorite. I mostly make boondi raita, green chutney and aloo ki sabzi with poori. Try this combination once and you are going to just love it.
