Poori Recipe | How to make Puffy and Soft Poori | Puri Recipe | Hyderabadi Ruchulu

Poori Recipe | How to make Puffy and Soft Poori | Puri Recipe

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INGREDIENTS
1. Wheat flour - 2 cups
2. Bombay rava - 1/2 cup
3. Salt- 1/4 teaspoon
4. Oil - Sufficient for deep fry

To make soft and puffy poori; Let's prepare the dough first. To a mixing bowl, add 2 cups wheat flour, 1/2 cup bombay rava, 1/4 teaspoon salt and mix. Make this mixure into a dough by adding water. Let it sit for 10 minutes. Make small balls of the dough and press it. Press them into small pooris by spreading flour on the balls. Heat oil sufficient for deep fry. Fry the prepared pooris in oil. By lightly pressing it with spoon while frying, it will become bubbly. Flip the poori and fry the other side.


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