Poori - Crispy Puffed up Healthy home made pooris Puri | Quick Indian Recipes

Puffed Up crispy pooris best served with Bhaaji

Ingredients:
Wheat flour (atta) - 1 cup
Water - as required
Salt - to taste




Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.


Fresh puris are made at home
Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi (yogurt) and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty.[citation needed] The dish is also served on railway platforms in India and is served as a packed lunch on trains along with pickle. Puri bhaji can also be served with halva.


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