6 Pongal Special Sweets & Snacks Recipes Makar Sankranti Special Recipes Sankranti Recipes

6 Pongal Special Sweets & Snacks Recipes | Makar Sankranti Special Recipes | Sankranti Recipes

Recipe : 1 Semiya Payasam
Ingredients:
2 Tbsp Ghee
1 Tbsp Cashew Nuts
1 Tbsp Almond
1 Tbsp Raisins
1 Cup Vermicelli
750 ml Milk
1/4 Cup Sugar
1/4 Cup Condensed Milk
1/2 Tsp Cardamom Powder

Recipe : 2 Sooji Pongal
Ingredients
1/4 cup Moong Dal, roasted
2-1/2 cups Water
1/2 cup Sooji
2 tablespoon Ghee
2 teaspoon Pepper Corn
1 teaspoon Cumin Seeds
8 Cashew Nuts
2 teaspoon Ginger, chopped
1 Green Chilli, slit
1 sprig Curry Leaves
Salt, to taste

Recipe : 3 Sweet Pongal
Ingredients:
3 Tbsp Moong Dal
1/2 Cup Raw Rice
1 Clove
1 Cardamom
1/2 Cup Jaggery
1/2 Cup Milk
2 Tbsp Cashew Nuts
1 Tbsp Rasins
Ghee

Recipe : 4 Banana Paniyaram
Banana Paniyaram
Ingredients:
1.5 Cups rice flour or 240 grams
cup chopped jaggery or 120 grams jaggery
1.5 cups water
3 medium bananas or 250 grams bananas
cup chopped coconut - optional
2 teaspoons ghee for frying coconut
2 teaspoons white sesame seeds
teaspoon cardamom powder
teaspoon ginger powder
teaspoon cumin powder
teaspoon baking soda
to 1 teaspoon ghee in each mold

Recipe : 5 Masala Vada
Masala Vada Premix Preparation
Preparation
1/4 cup Rice
1/3 cup Toor Dal
1/3 cup Moong Dal
3/4 cup Chana Dal
2 tablespoon Urad Dal
Water
1 tablespoon Pepper
1 tablespoon Cumin Seeds
Salt, to taste
1/4 teaspoon Asafoetida
4 Red Chillies

Masala Vada Preparation
Ingredients
1 cup Masala Vada Premix Powder
Water
1 small Onion, finely chopped
1 Green Chilli, chopped
5-7 pods Garlic
1 tablespoon Curry Leaves
1 tablespoon Coriander Leaves
1 teaspoon Fennel Seeds
Salt, to taste
Oil

Recipe : 6 Thiruvathirai Kali kootu
Ingredients:
Lemon Sized Tamarind
2 Tsp Raw Rice
2 Tsp Toor Dal
1/2 Tsp Sesame Seeds
4 Red Chilies
1/2 Cup Coconut
1/2 Cup Lima Beans
1/3 Cup Radish
1/3 Cup Raw Banana
1/3 Cup Brinjal
1/3 Cup Cluster Beans
1/3 Cup Yam
1/3 Cup Yellow Pumpkin
1/2 Tsp Turmeric Powder
1 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/8 Tsp Fenugreek Seeds
1 Sprig Curry Leaves
1/8 Tsp Asafoetida
Salt
Oil

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