Pongal Recipe | How to make Spicy Pongal Recipe | Ven Pongal Recipe | Rice Recipe for Lunch Box | Hyderabadi Ruchulu

Pongal Recipe | How to make Spicy Pongal Recipe | Ven Pongal Recipe | Rice Recipe for Lunch Box

Short link to share this Pongal Recipe
https://youtu.be/StqQ6xQnkNs

INGREDIENTS
1. Rice - 1 Cup
2. Green Gram - 1/2 Cup
3. Dried Chillies - 2
4. Cumin Seeds - 1 Teaspoon
5. Pepper - 1 Teaspoon
6. Chopped Ginger - 1 Teaspoon
7. Clarified Butter (Ghee) - 2 Tablespoons
8. Salt - 1 Teaspoon
9. Cashew nut Pieces

Wash rice and green gram. To a bowl, add 1 cup rice, 1/2 cup green gram and wash it 2-3 times. Soak it. Heat 2 tablespoons clarified butter (ghee) in a cooker. Add 1 teaspoon cumin seeds, pieces of 2 dried chillies and fry. As dried chillies start to change colour, add chopped ginger and fry for some time. Add curry leaves. Coarsely grind pepper and add it. Cashew nuts also could be added. As they start to change color, add soaked rice and green gram after draining off the water. Mix for a couple of minutes. Add 3 cups water for 1 cup rice. Add 1 teaspoon salt or salt to taste and mix. Close the lid and cook for 3 whistles. Let the cooker cool down and open the lid.

After watching this video you can directly do it in your home with easily available ingredients..

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